Executive Sous Chef Job at AccorHotel, Boston, TX

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  • AccorHotel
  • Boston, TX

Job Description

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications portion control recipes and sanitation.  The Execuitve Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Qualifications :

  • Two years of  Sous Chef Level experience in a luxury hotel required.
  • 5 years of progressive experience in a hotel or a related field.
  • Culinary degree required
  • 2 years of banquet experience required
  •  Must have knowledge of F&B preparation techniques local health department rules and regulations  liquor laws and regulations.

Remote Work :

No

Employment Type :

Fulltime

Job Tags

Full time, Local area, Remote job,

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