Job Description

JOB DESCRIPTION 

Job Title: Pastry Chef 

Reporting to: Head Chef & GM 

Responsible for: All Aspects of the Pastry Preparation 

Department: Outermost Inn - BOH

ROLE OBJECTIVES: 

• To make all desserts, ice-creams & sorbets 
• To create new and exciting cakes, pastries & desserts to refresh our menus and engage the interest of customers 
• To decorate pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising.
• To assist in providing creative menus for the Menu and for Special Events 
• To work and assist across all food sections in the Kitchen, as required
• To be responsible for the ordering of food dry products/ingredients for the Pastry Section 
• To be responsible for ordering all dairy, frozen and chilled product
• To be responsible for effective stock control within the Pastry section and to control and record all wastage
• To comply with procedures to ensure all Health and Safety and Food Hygiene requirements are compliant with current legislation and to ensure temperature records and food labelling
• To maintain a lean and orderly cooking station 
• To work closely with the Head Chef in achieving agreed food margins
• To ensure that the kitchen, stock rooms & laundry areas are cleaned to a high standard 
• To assist the Head Chef in ensuring the Pastry equipment is properly maintained
• To help tell The Outermost INN´s story of modernity, innovation, excellence and well being 
• the delivery of fresh, high quality, Pastries, Desserts and Bread
• To work closely with the Head, GM and sous chef to take lead responsibility of the Kitchen operation in their absence.

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